Egg Fried Rice 🍳🍚
📝 Ingredients
🍚 2 cups cooked and cooled rice (preferably day-old)
🥚 2–3 eggs
🧄 1 tbsp chopped garlic
🧅 ½ cup chopped onion
🥕 ½ cup mixed veggies (carrots, beans, peas – optional but tasty!)
🛢️ 2 tbsp oil (vegetable or sesame)
🥄 1 tbsp soy sauce
🍶 1 tsp vinegar
🧂 Salt to taste
⚫ A pinch of black pepper
🌿 2 tbsp chopped spring onions (for garnish)
🌰 (Optional) A drizzle of sesame oil for extra flavor
Here’s a delicious and easy Egg Fried Rice recipe with emojis, just like the Chicken Manchurian one 😋🍳🍚
🍚 Cook and cool 2 cups of rice (preferably a day old for best texture).
🥚 Scramble 2–3 eggs with a pinch of salt and pepper. Cook them in a hot wok with a little oil, then set aside.
🧄 In the same wok, heat 2 tbsp oil. Add 1 tbsp chopped garlic and sauté until fragrant.
🧅 Add ½ cup chopped onions and ½ cup chopped vegetables like carrots, beans, and peas. Stir-fry on high heat for 2–3 minutes.
🍳 Add the scrambled eggs back to the pan.
🌾 Toss in the cooked rice and mix well.
🥄 Season with 1 tbsp soy sauce, 1 tsp vinegar, a pinch of pepper, and salt to taste.
🌿 Finish with chopped spring onions and a drizzle of sesame oil (optional).
🔥 Stir everything on high heat for a minute or two, and your Egg Fried Rice is ready!
Want it spicy or with a twist? I can customize it for you!